These Greek Chicken Burgers are bursting with Mediterranean flair—packed with crumbled feta cheese, fresh oregano, minced garlic, and kalamata olives, then crowned with a cool, refreshing cucumber tzatziki sauce.
Chef’s Update & Quick Tip: Squeeze all excess moisture from grated cucumbers using a clean kitchen towel before whisking your tzatziki. This keeps the sauce delightfully thick, creamy, and flavorful on warm toasted brioche buns or pita!
