Tender, juicy steak bites seared to golden perfection and paired with caramelized zucchini slices, all bathed in a rich, decadent garlic herb butter sauce. This low-carb, high-protein skillet meal comes together in one pan in under 30 minutes.
Chef’s Update & Quick Tip: Sear the steak bites in a screaming-hot cast-iron skillet in batches so they develop a deep brown crust without steaming. Remove the meat, cook the zucchini in the remaining steak drippings, and toss everything together with garlic butter right at the end!
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