Transform humble broccoli into an addictive, crispy side dish with this Oven-Roasted Parmesan Broccoli. High-heat roasting caramelizes the edges to nutty perfection while aged Parmesan cheese forms a savory, crunchy golden crust.
Chef’s Update & Quick Tip: Ensure your broccoli florets are completely dry after washing before tossing with olive oil, garlic powder, and sea salt. Any excess water creates steam instead of roasting, so drying thoroughly guarantees ultra-crispy edges!
