These creamy White Chicken Enchiladas are the ultimate comfort dinner: soft flour tortillas stuffed with seasoned shredded chicken and green chilies, then smothered in a velvety, homemade sour cream sauce and bubbly melted Monterey Jack cheese.
Chef’s Update & Quick Tip: Use rotisserie chicken to cut prep time in half, and warm your tortillas briefly in the microwave or a dry pan so they roll smoothly without cracking. Garnish with chopped fresh cilantro and diced avocado!
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